succulent tannins and layered black fruit

Moët & Chandon Nectar Impérial Rosé is a demi-sec rosé Champagne bottled at 12% ABV in a standard 750ml format

adding further complexity to the blend

Almond-based desserts such as marzipan or frangipane tart mirror the spirit's subtle almond character

Pasqua Passimento Bianco lowland succulent tannins and layered blackPasqua Passimento Bianco is a dry white wine from Veneto, Italy, made from partially dried Garganega grapes, bottled at 13% ABV in a 750ml format. Widely regarded as the only dry white produced by a Veneto winery using the appassimento technique, this expression earned 91 points from James Suckling and 90 points from Vinous on its 2019 vintage. Quick Facts: ABV: 13% Origin: Veneto, Italy Style: Dry White (Appassimento Method) Producer: Pasqua