The 2021 Amisfield Brut Methode Traditionelle is a sparkling wine from Central Otago

Baked red snapper with pistachio pesto

fermented with indigenous yeasts and aged in stainless steel to preserve its fresh

garlic and thyme

Lisa McGuigan Platinum Gruner Veltliner 2019 (12 Bottles) Stocktake The 2021 Amisfield Brut MethodeMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale gold Aroma: Citrus flavours of lemon, lime and grapefruit. Palate: Medium bodied and bone dry, spice notes with a finish of white pepper on the back palate, crunchy granny smith and zesty grapefruit flavours. Cellaring: A wine that can be enjoyed now or left to age in the bottle as with other aromatic varieties.