Gets better and better

Snap this one up and grow old gracefully with it

though it is already very classy

(from Clos de la Baronne

Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions_italy Gets better and betterThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At