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Description

this Vernaccia enjoys special attention during winemaking: it is aged in overflowing chestnut barrels to promote oxygenation and the consequent formation of the flor veil

founded in 1983 by Eugenio Campolmi and Cinzia Merli

and baked fish dishes

but one of rare excellence

(SOLO SU ORDINAZIONE) ADAMAS Exclusive Italian Caviar magnum this Vernaccia enjoys special attentionDATA LA DEPERIBILIT DEL PRODOTTO, SI PREGA DI CONTATTARCI DIRETTAMENTE PRIMA DI PROCEDERE ALL'ORDINE

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