Description

The grapes are harvested by hand and fermented with indigenous yeasts

a small village near Monte Amiata

the wine is placed in large Slavonian oak barrels

Calcareous soil with very fine sand Vinification: Spontaneous fermentation in steel with frequent punch-downs and a total maceration on the skins of about 2 weeks

Barbaresco "Montestefano" 2022 Magnum Annata_2019 The grapes are harvested bySerafino Rivella's Barbaresco "Montestefano" 2021 is produced in Barbaresco from Nebbiolo grapes grown in the MGA Montestefano. Teobaldo Rivella is undoubtedly one of the greatest wine artisans in the Langhe; aided by his ever present wife Maria, they divide their time between the vineyard and the cellar in one of Barbaresco's most beautiful landscapes: the Montestefano hill. Teobaldo seeks a pure and authentic expression of this terroir, where the

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