Produced according to ancient Grecanica Calabrian tradition from black pig of Calabria

performed strictly by hand

with tomatoes selected by hand with care one by one

the ready soppressata is delivered in a vacuum and it is recommended to take it out of the vacuum at least 24 hours before eating it

Torrone di Bagnara Calabra 1 kg. quantity:250 g Produced according to ancient GrecanicaTypical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey, sugar and unpeeled toasted almonds. covered with honey or chocolate, with or without candied fruit. the package contains a mix of assorted flavors. the most typical combinations in the areas of production sees this sweet alongside the raisin wine of Zibibbo grapes grown in the typical terraces called armacie ingredients: almonds,