is best at cellar temperature (11°-12°) and is an excellent companion to Bresse roast chicken or veal chop with chanterelle mushrooms

while Chardonnay adds a chalky texture and fruity notes of plum

der har modnet i 15 år i kældrene

the champagnes remain fresh and cleansing with terroir notes of minerals

Jean-Baptiste Jessiaume Chassagne Montrachet Blanc 2022 Dom Pérignon Champagne Plenitude P2 2002 is best at cellar temperatureDiscover the exquisite taste of Jean Baptiste Jessiaume Chassagne Montrachet Blanc 2020. This wine is a true representation of the finesse and elegance of the Chassagne Montrachet region. With a delicate balance of fruity notes and a subtle minerality, this white wine offers a complex flavor profile that will delight any wine lover. With this vintage, Jean Baptiste Jessiaume has managed to highlight the unique characteristics that make Chassagne