Spontaneous fermentation or inoculation of yeast from the vineyard is used

En underspillet

der viser Arnaud Baillots evne til at skabe Meursault med både elegance og intensitet

hand-harvested in mid-October from steep vineyards at altitudes of 500-750 meters

Leitz Zero Point Five Pinot Noir Rosévin Spontaneous fermentation or inoculation ofA rarely well crafted non alcoholic red wine where the grape is allowed to showcase its fine red berry character. The aroma offers cherries, raspberries, and a hint of herbs, while the taste is light, dry, and elegant with soft tannins. An excellent choice for poultry, pasta, or simply as a glass in good company.