aged for a full 42 months in Allier oak barrels and then 12 months in bottles in Mastrojanni's cellar

Pievalta San Paolo Verdicchio Riserva DOCG 2020 is truly a delicious verdicchio wine

but not crushed

Here they undergo a natural fermentation for approximately 15 days

Reimitz Sangiovese Rosso Toscana IGT 2017 Rosé aged for a full 42Here, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red fruits and berries on the nose. Good power, very rich and many nuances. The tannins have