The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public

It is a blend of several vintages and is a blend of 80% Sangiovese

The grapes go through a careful selection

The field faces southeast and the subsoil is dominated by clay and sand

Domaine Drouhin-Laroze Gevrey-Chambertin Premier Cru Craipillot 2020 The first vinification of theSince 2004, Philippe Drouhin has been vinifying the grapes from this small 1st Cru, located on the south side of the village between Clos St. Jacques and Mazis Chambertin. The soil at Le Craipillot is covered with particularly many pebbles (craie), which affect the microclimate and later the minerality of the wines. It is a plot of just 2. 7 ha. of which Drouhin Laroze disposes of 0. 26 ha. The plot was planted in two rounds in the years 1943 and