The characteristic green cardamom from Sri Lanka is hand-picked from September and gently dried in the sun to preserve its beautiful light green color

When their family-run restaurant Parwana opened its doors in Adelaide in 2009

and is hand-harvested in December

Add a spoonful to your stew and taste how chili

ØKO PIMENT D'ESPELETTE spices The characteristic green cardamom fromkologisk Piment dEspelette er fintmalede flager, af rd mild chili fra det franske Baskerland, kendt for sin varme og let frugtige smag. Denne klassiske chili har en mild til moderat styrke p ca. 1. 5003. 000 Scoville, hvilket gr den ideel til dig, der nsker chiliens aroma uden en dominerende strke smag. Den fine kornstrrelse p ca. 0,11,0 mm gr pulveret let at dosere og sikrer, at krydderiet fordeler sig jvnt i dine retter. Resultatet er en harmonisk