Montenidoli Toscana IGT Rosso 2019 Aged on the lees in

Description

Aged on the lees in Bourgogne barriques for at least 3 years

less than 10%

18 months in barriques

fresh and elegant

Montenidoli Toscana IGT Rosso 2019 Aged on the lees inAfter careful manual selection of the grapes, vinification takes place in glass lined cement vats. The wine is transferred to oak barrels where it is refined. It is then bottled, where the wine is aged and refined. A wine made for "steak". It is classic young sangiovese. Bright brilliant red with a fresh clean scent. Lively, almost bubbly and with a taste that lingers nicely.

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