Små serveringer undervejs

rødbrun te med en dyb

De har tidligere udgivet kogebogen Vild Fisk

der passer bedst til det

Spilled - Stories and Recipes from Natural Winemakers - Af Stephanie Mercier Voyer og Xavier Tera Regenerativt Små serveringer undervejsAn important parallel to the slow food and farm to table movements, natural wine follows the principles of permaculture and organic agriculture. Celebrated as an alternative to industrialized wine making which prioritizes mass production and uniformity over distinctive varietals and natural fermentation natural wine is produced with minimal intervention, allowing the unique taste of the grapes, and the land on which they re grown, to shine. As natural