PARMA kagesporen er god til både tærtedej

hvor lanternerne står sikkert uden at efterlade spor på jorden

the spoons leave a shining Intd pressure

Oil and fat always rise to the top of the sauce

Pizzasten med stand firkantet 35cm kværn PARMA kagesporen er god tilThe pizza stone is made of refractory cordierite and works on the same principles as the big models at restaurants. The refractory ceramic heat in the oven for 10 15 minutes and takes the liquid out of the dough during baking. The pizza stone is also ideal for bread and can give a crispy crust. The pizza mast measures 38 x 35 cm and comes with a tripod that makes transportation of the stone.