the small island also has strong Sinhalese and Tamil cooking traditions

'If you are interested in the vibrant food of North Africa

from wooden dhows in the Persian Gulf

holdbarhed og nem betjening

KARDEMOMME stødt nelliker the small island also hasOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Finally, try it in spice blends like garam