Description

stabilisator: E333

Ingrediens: Dextrose

Formen passer til 4 stk is a 36ml

24mm x 24mm x 24mm - 40 stk

Callebaut Kakaosmør - 3kg fyldte chokolader stabilisator: E333Kakaosmr Perler fra Callebaut. Brug kakaosmr nr du temperere chokolade, for en mere flydende chokolade, som er nemmere at arbejde med, nr der skal overtrkkes fldeboller eller stbes fyldte chokolader. Du kan ogs smelte din kakaosmr til den er tempereret, og indfarve med fedtoplseligt pulverfarve, s kan den bruges til at male chokoladeform eller folie med. Ingredienser: 100% Kakaosmr Nringsindhold pr. 100 g. Energi: 3766 kj 900 kcal Fedt: 100g heraf

Exchange/Return Notes

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