which has a grit of #1000 (reddish) and #6000 (sand-colored)

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the knife edge stays sharp for a long time - even with daily use

The Kotai dining table's timeless design perfectly blends Japanese and Nordic design traditions and will fit into most homes

Sujihiki kniv | 24 cm | Magnolia kruseduller which has a grit ofSujihiki knife with 24 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for